Podcast Episode #: 19
What’s the Difference?
Interview with: Sandra Lee, Biofield Tuning Specialist, Human Design Specialst, Practitioner
With a BS in Chemistry from the California Institute of Technology, Sandra brings a strong foundation in scientific thinking-paired with over 30 years of experience as a Licensed Massage Therapist and extensive training in energetic modalities. For decades, she has been deeply self-educated in food, nutrition, and whole-person health, exploring the impacts of EMFs, mold, environmental toxins, food additives, GMOs, supplements, light, water, movement, and sleep. Her areas of interest also include complex and chronic conditions such as cancer, dementia and Alzheimer’s, autoimmunity, autism, and the diabetes spectrum.
Learn more about Sandra here.
Interview with: Sandra Lee, Practitioner, Biofield Tuning Specialist, Human Design Specialist
In this episode we explore:
- Whole Foods vs processed and packaged foods
- Diving into the issue of time and effort.
- Food security, agriculture and big business.
- Sugar, grains, veggies, meat (grass-fed and finished vs. …)
- …. and more!
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